Well, For Starters…

first_img Community News Top of the News Make a comment Name (required)  Mail (required) (not be published)  Website  Community News First Heatwave Expected Next Week Home of the Week: Unique Pasadena Home Located on Madeline Drive, Pasadena Your email address will not be published. Required fields are marked * More Cool Stuff Get our daily Pasadena newspaper in your email box. Free.Get all the latest Pasadena news, more than 10 fresh stories daily, 7 days a week at 7 a.m. 7 recommended0 commentsShareShareTweetSharePin it center_img Business News Pasadena Eats, The Dining Blog Well, For Starters… Domenico’s complements its pizza with antipasto, a toss-up between great and awesome By FRANZ A.D. MORALES Published on Tuesday, April 30, 2013 | 2:41 pm Herbeauty10 Easy Tips To Help You Reset Your Sleep ScheduleHerbeautyHerbeautyHerbeautyStop Eating Read Meat (Before It’s Too Late)HerbeautyHerbeautyHerbeautyKate Beckinsale Was Shamed For Being “Too Old” To Wear A BikiniHerbeautyHerbeautyHerbeautyNutritional Strategies To Ease AnxietyHerbeautyHerbeautyHerbeautyHe Is Totally In Love With You If He Does These 7 ThingsHerbeautyHerbeautyHerbeautyWant To Seriously Cut On Sugar? You Need To Know A Few TricksHerbeautyHerbeauty Pasadena’s ‘626 Day’ Aims to Celebrate City, Boost Local Economy Subscribe EVENTS & ENTERTAINMENT | FOOD & DRINK | THE ARTS | REAL ESTATE | HOME & GARDEN | WELLNESS | SOCIAL SCENE | GETAWAYS | PARENTS & KIDS Long-time neighborhood restaurant Domenico’s in north Pasadena is known for its great pizza. But its stand-out Antipasto salad has quite a reputation, too.Antipasto comes from the latin “anti” meaning “before”, and “pastus” meaning meal, so antipasto is literally something you eat before a meal, pretty much what appetizer means in English (or hors d’oeuvre if you’re feeling French-fancy).In Italian cuisine, antipasto is made up of a combination of tasty food bites that’s usually accompanied by wine. It tickles the tummy to stimulate one’s appetite for the coming main course.Domenico’s has its own family special recipe for antipasto: “Prepared with fresh lettuce, onions, black olives provolone cheese and Italian salami. Tossed to perfection with our Homemade Italian dressing, then topped with mounds of mozzarella and surrounded by fresh cut tomatoes”Sounds good? It is.Domenico’s is a third generation family-owned Italian cuisine restaurant that’s been around since 1960 and separates itself from the pack with its atmosphere, which is a lot like what you’d expect in a small-town restaurant where the service is friendly and watchful.Don Bitonti, Sr., owner and patriarch of Domenico’s says, “If you come here, you get what you want. It’s personalized service, where you get a pizza, you say thin crust, light cheese, light sauce, made crispy, you get it that way here. Try doing that anywhere else.”What started out as a straight-up pizza parlor, Domenico’s has expanded its menu through the years to include pasta dishes, salads, and of course, its famed antipasto.Visit Domenico’s at 2411 East Washington Blvd today for a taste of Italian goodness, or visit www.originaldomenicos.com to find out more.You can also call (626) 797-6459 for deliveries. faithfernandez More » ShareTweetShare on Google+Pin on PinterestSend with WhatsApp,Virtual Schools PasadenaHomes Solve Community/Gov/Pub SafetyPASADENA EVENTS & ACTIVITIES CALENDARClick here for Movie Showtimes Pasadena Will Allow Vaccinated People to Go Without Masks in Most Settings Starting on Tuesday last_img

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